Truffled parsnip & Parmesan bruschetta - Good Food Middle East
Experience the rich flavors of truffled parsnip & Parmesan bruschetta, a delightful recipe from Good Food Middle East. Perfect for any special occasion!
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Ingredients
- 1 mini ciabatta or panini roll, cut into 12 x ½cm slices
- 1 garlic clove, halved
- 50g butter
- 3 large parsnips, halved and quartered, cored and cut into 1cm cubes
- 1 tsp truffle oil, plus more to serve if you like
- 2 tbsp olive oil, plus more to serve
- handful rocket leaves
- 50g parmesan (or vegetarian alternative) shavings
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