Tuna poke bowl with sweet soy | Kikkoman

Ingredients

• 75 ml Kikkoman Sauce for Rice - sweet
• 1 tbsp rice vinegar
• 0.5 tbsp Kikkoman Toasted Sesame Oil
• 0.5 tbsp sesame seeds
• 250 g fresh tuna, diced
• 100 g sushi rice
• 0.5 fresh avocado, diced
• 0.5 small cucumber, thinly sliced
• 0.5 carrot, julienned
• 0.5 small red pepper, thinly sliced
• 1 sheet of nori, chopped
• Chilli flakes, to taste