Kimchi and Tuna Poke Bowl

Ingredients

• ½ cucumber
• 2 spring onions
• 1 red onion
• 0.25 ounce ginger root, shredded
• 7 ounces of sushi -grade red tuna
• 2 tablespoons of dark soy sauce
• 2 tablespoons of sesame oil
• salt
• coriander leaves
• 5 ounces of rice
• 1 ounce kimchi, thinly sliced
• seaweed
• 1 teaspoon white sesame seeds
• 1 teaspoon black sesame seeds