The Perfect Coconut Cake | Heinen's Grocery Store

Ingredients

• 4 eggs
• 1 1/2 cups of sugar
• 3 1/2 ounces of room temperature butter
• 1.6 cups of coconut milk (26 tablespoons)
• 1 1/2 cups of flour
• 1 cup of whole milk, divided
• 1 tablespoon of baking powder
• 1 3/4 cups of sweetened condensed milk
• 3/4 cup of grated sweetened coconut, for garnish