Braised Short Rib and Berbere Split Peas :: Recipes :: Camellia Brand

Ingredients

• 3 lbs boneless short rib
• 2 tbsp salt
• 2 yellow onions , large dice
• 1 carrot , large dice
• 1 fennel , whole, large dice (save fennel fronds separately)
• 1 head garlic
• 3 tbsp canola oil
• 2 tbsp paprika
• zest of 1 orange
• 1 lb dried yellow split peas
• 3 red onions , small diced
• 5 garlic cloves , chopped
• 2 tbsp canola oil
• 1 tbsp berbere spice or dry harissa
• 1 1/2 tbsp salt
• 1 quart water
• 2 tbsp olive oil