Spiced Beef Ribs (Ye'tsebhi Tigab)

Name: Spiced Beef Ribs (Ye'tsebhi Tigab)
Total time: 140 min
Ingredients: 2 1/2 pounds beef short ribs, cut into 2-3 inch pieces; 3 cups red onion, finely chopped; 4 tablespoons niter kibbeh (spiced clarified butter); 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1/4 cup berbere spice blend; 1 tablespoon tomato paste; 1 1/2 cups beef stock; 1/2 cup dry red wine; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground cardamom; 2 tablespoons fresh lemon juice; 2 tablespoons fresh cilantro, chopped, for garnish

chopped.com

Ethiopian-style beef ribs braised with berbere, garlic, and ginger until tender and deeply spiced.

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