Stuffed Polish Cabbage Recipe (Golumpki) the Traditional Way

Name: Stuffed Polish Cabbage Recipe (Golumpki) the Traditional Way
Total time: 105 min
Ingredients: 1 pound (0.45 kilograms) lean ground beef; 1/2 pound (0.23 kilograms) ground pork; 1 large egg, beaten; 1 large green cabbage; 2 cups (475 milliliters) cooked rice; 1/2 small yellow onion, grated; 4 large garlic cloves, grated; 3 large garlic cloves, grated; 1 teaspoon grated lemon peel (from 1 lemon); 1 tablespoon (15 milliliters) extra virgin olive oil; 28 ounces (794 grams) crushed tomatoes; 1/2 cup (120 milliliters) water; 1 teaspoon salt; 1/4 teaspoon black pepper; Chopped fresh dill (optional)

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Grandma's stuffed Polish cabbage recipe is a timeless comfort food, bursting with savory flavors. Try this authentic recipe today for a nostalgic, hearty dish your family will love.

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