Smoky fish pancake parcels | Brunch Recipes | GoodtoKnow
Smoky fish pancake parcels are easy to make and are full of flavour. Tender fish and a light cream cheese sauce makes these pancakes moreish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodto.com.
Ingredients
- 8 pancakes
- 1 large leek
- 30g butter
- 500g smoked haddock (skin and bones removed)
- 200g tub extra-light cream cheese
- 1 tbsp rinsed capers
- 4 tbsp fresh chopped parsley
- 60g mixed fresh grated mature Cheddar and Parmesan cheese
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