Double-smoked fish cakes - Good Food Middle East
Made with smoked fish and smoked cheddar, these healthy and sophisticated fishcakes are sure to become a family favourite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 500g floury potatoes, peeled and cut into chunks
- 350g smoked haddock
- 2 large or 4 small spring onions, finely sliced
- 50g smoked cheddar or mature cheddar, coarsely grated
- 1 tsp grated lemon zest and a good squeeze of lemon juice
- 1 egg, beaten
- 2-3 tbsp plain flour
- 2-3 tbsp olive oil, for frying
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