Spiced smoked haddock fish cakes recipe | Good Food

Name: Spiced smoked haddock fish cakes recipe | Good Food
Total time: 100 min
Ingredients: 900g floury potatoes such as Maris Piper or King Edward, peeled and cut into chunks; 350g undyed smoked haddock fillet; 300ml milk; about 5 tbsp groundnut oil or sunflower oil; 1 large onion finely chopped; 1 tsp grated fresh root ginger; 2 tsp paprika; 2 tbsp fresh coriander chopped; juice of half a lemon; 1 large egg beaten; 100g jumbo oats; lemon wedges, to serve

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Get the best bite with these extra-crunchy haddock fish cakes, from BBC Good Food

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

900g floury potatoes such as Maris Piper or King Edward, peeled and cut into chunks
350g undyed smoked haddock fillet
300ml milk
about 5 tbsp groundnut oil or sunflower oil
1 large onion finely chopped
1 tsp grated fresh root ginger
2 tsp paprika
2 tbsp fresh coriander chopped
juice of half a lemon
1 large egg beaten
100g jumbo oats
lemon wedges, to serve