Brussels Sprouts in Balsamic Glaze - Appetito
Brussels sprouts get a syrupy glaze when roasted in the oven, then finished with Balsamic vinegar in the oven quickly before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 2 lbs brussels sprouts, ends cut off
- 1/3 cup extra virgin olive oil
- 1 tbsp kosher salt
- 1 tsp ground black pepper
- 1/2 cup Aceto Balsamico Tradizionale
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