Creamy Pecan Pralines
Try this decadent New Orleans treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Pastry brush
- Candy thermometer
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Spoon
- Thin knife
- Airtight container
Ingredients
- 1 cup granulated sugar
- 1 cup (packed) light brown sugar
- 1/2 cup sweetened condensed milk
- 1/4 cup water
- 2 tablespoons light corn syrup
- Pinch of salt
- Few drops of lemon juice
- 2 tablespoons unsalted butter
- 1 1/2 cups toasted pecan pieces
- 1 teaspoon vanilla extract
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