Irresistible New Orleans Pecan Pralines with Crunchy Toasted Pecans
Classic New Orleans pecan pralines with creamy caramel, crisp pecans, and hints of vanilla. Made simply in only 30 minutes.
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Cooking tools:
- Candy thermometer
- Silicone baking mat
- Saucepan
- Wooden spoon
- Skillet
- Stove
- Plate
- Baking sheet
- Parchment paper
- Spoon
- Measuring spoon
- Glass
Ingredients
- 1 1/4 cups brown sugar
- 2 cups powdered sugar
- 1 cup heavy cream
- 6 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 3 cups pecans, lightly toasted
- 1 tablespoon maple syrup
- 1/2 teaspoon ground cinnamon
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