New Orleans Pecan Pralines with Toasted Pecans and Caramel (Quick & Easy 30-Min Recipe) - Recipe By
Southern-style treats blending roasted pecans, creamy caramel, and rich sweetness. Easy, quick, and full of classic flavor.
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Cooking tools:
- Candy thermometer
- Saucepan
- Stove
- Skillet
- Wooden spoon
- Baking sheet
- Silicone baking mat
- Parchment paper
- Plate
- Measuring spoon
- Spoon
- Glass
Ingredients
- 1 1/4 cups brown sugar
- 2 cups powdered sugar
- 1 cup heavy cream
- 6 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 3 cups pecans, lightly toasted
- 1 tablespoon maple syrup
- 1/2 teaspoon ground cinnamon
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