Spicy Spanish Beans & Crispy Pork Fillet recipe

Ingredients

• 2 x 400 g cans tomatoes, diced
• 1 T olive oil
• 1 chilli, chopped
• 1 t smoked paprika
• 3 garlic cloves, crushed
• 1 x 400 g can butter beans, drained
• 1 x 400 g can cannellini beans, drained
• 400 g pork fillet
• Cornflour, to taste
• Paprika, to taste
• Sea salt
• freshly ground black pepper
• 6 - 8 brinjal, thinly sliced
• Baby spinach, for serving