Spicy Spanish-Style Pork Stew (Super Easy, Filling, One-Pot Recipe)

Ingredients

• 33 fl oz (1 liter of chicken stock (homemade or store-bought))
• 2 blood sausages (approx 3.5oz /100g, chopped into 1-inch (2.5cm) pieces)
• 3 1/2 oz. 100g pancetta (or thick-cut bacon)
• 5 oz. 150g pork belly
• 1 head garlic (whole, outer skin removed)
• 2 onions (brown husk/skin removed)
• 4 medium-sized white potatoes (diced into 1-inch (2.5cm) pieces)
• 14 oz 400g cooked chickpeas, or other large white beans
• 1 heaped teaspoon of Spanish La Vera smoked paprika
• 1 teaspoon of salt
• 2 sprigs of fresh rosemary
• 2 bay leaves (optional)
• 1 tablespoon of chili flakes (or sub for fresh chili)
• 1 tablespoon of Szechuan peppercorns (optional)
• 2 tablespoons of Extra virgin olive oil (Optional)