Crispy Fish Fillets & Spicy Beans Bake Recipe | Samsung Food App

Ingredients

• 400g tin of cannellini beans, including the juices
• 400g tin of chopped tomatoes
• 1 red onion, cut into quarters
• 1 yellow pepper, cut into bite-size pieces
• The stalks from a small bunch of fresh coriander, roughly chopped
• The juice of 1 lime
• 1 tablespoon of chipotle paste
• 1 tablespoon of smoked paprika
• 1 teaspoon of oregano
• 1 teaspoon of cumin
• 1 teaspoon of garlic powder
• 2 Birds Eye Seeded Crusted fish fillets
• The leaves from a small bunch of fresh coriander, roughly chopped
• 1 whole cooked garlic bulb
• 2 tablespoons of light mayonnaise
• Any style crusty bread