Chocolate Sponge
Chocolate Sponge 1. Blend all the ingredients using a whisk on first speed for 1 minute. 2. Scrape down. 3. Whisk on top speed for 5 minutes. 4.
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Cooking tools:
- Stand mixer
- Whisk
- Spatula
- Mixing bowl
- Kitchen scale
- Cake pan
- Oven
Ingredients
- Sponge Mix Complete 1.000 KG
- Water 0.570 KG
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