Sponge
1. Blend all ingredients together using whisk for 1 minute on slow speed. 2. Scrape down. 3. Whisk on top speed for 5 minutes. 4. Scale at 175g. 5.
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Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Spatula
- Kitchen scale
- Cake pan
- Oven
Ingredients
- Sponge Mix Complete 1.000 kg
- Water 0.560 kg
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