Spinach and Garbanzo Bean Soup - Center for Nutrition Studies

Ingredients

• 1 ½ cup dried garbanzos (soaked overnight)
• 1 whole garlic head
• 3 bay leaves
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 1 bunch spinach
• 2 Yukon Gold potatoes, diced in 1” cubes
• 1 tsp whole cumin seeds
• 2 tsp dried Mexican oregano
• 1 – 2 small dried red chiles, crushed
• 1 tsp smoked paprika
• 4 cups vegetable stock
• 4 cups water
• 1 lime, juiced
• 1 tsp sea salt or to taste