Spicy Bean Hot Pot

Name: Spicy Bean Hot Pot
Ingredients: 1 tsp coconut oil; 2-3 carrots, chopped; 1 onion, chopped; 1 large leek, chopped; 1 parsnip, chopped; 2-3 celery sticks, chopped; 4 garlic cloves, crushed and roughly chopped; 1 tblsp of tomato puree; 1-2 chillies, chopped (depending on how hot you like it); 1 tsp smoked paprika; 1 jar passata or 2 tins chopped tomatoes; Glass of red wine or 250ml stock made with Herbamare ® Bouillon; 2-3 bay leaves; 2-3 tins of pulses - choose from adzuki, borlotti, butter, red kidney, chickpeas, etc; Herbamare ® Original seasoning salt; Black pepper

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Deliciously packed with vegetables, spices and pulses, this hearty hot pot is an ideal dinner for all the family. Healthy and filling, it’s a good source of pro

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avogel.ie.

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Ingredients

1 tsp coconut oil
2-3 carrots, chopped
1 onion, chopped
1 large leek, chopped
1 parsnip, chopped
2-3 celery sticks, chopped
4 garlic cloves, crushed and roughly chopped
1 tblsp of tomato puree
1-2 chillies, chopped (depending on how hot you like it)
1 tsp smoked paprika
1 jar passata or 2 tins chopped tomatoes
Glass of red wine or 250ml stock made with Herbamare ® Bouillon
2-3 bay leaves
2-3 tins of pulses - choose from adzuki, borlotti, butter, red kidney, chickpeas, etc
Herbamare ® Original seasoning salt
Black pepper