Peruvian Ceviche with Leche de Tigre - Cookidoo® – the official Thermomix® recipe platform

Peruvian Ceviche with Leche de Tigre - Cookidoo® – the official Thermomix® recipe platform

cookidoo.com.au

View full recipe on cookidoo.com.au

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Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Pot
  • Stove
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Paring knife
  • Mixing bowl
  • Measuring spoon
  • Slotted spoon
  • Colander
  • Plate
  • Serving platter
  • Spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 30 oz water
  • 8 - 10 oz sweet potato
  • ½ oz fresh cilantro leaves
  • 1 garlic clove
  • ½ - 1 habanero chili
  • 1 ½ oz red onion
  • ½ inch fresh ginger
  • 3 oz lime juice
  • 1 ½ oz lemon juice
  • 2 oz seafood stock
  • 2 oz fresh sea bass
  • ½ tsp sea salt
  • 1 oz ice cubes
  • 16 oz fresh sea bass
  • 3 ½ oz red onion
  • mini red peppers
  • plantain
  • 2 ripe avocados

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