Peruvian Ceviche with Leche de Tigre - Cookidoo® – the official Thermomix® recipe platform

Peruvian Ceviche with Leche de Tigre - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

Peruvian Ceviche with Leche de Tigre – fresh, zesty fish and vibrant flavors in just 20 minutes! Try it on Cookidoo®. Sign up free now!

View full recipe on cookidoo.co.uk

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Cooking tools:

  • Blender
  • Kitchen scale
  • Fine-mesh sieve
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Measuring spoon
  • Spoon
  • Refrigerator
  • Serving platter
  • Plate
  • Plantain chips

Ingredients

  • 850 g water
  • 225 - 285 g sweet potatoes
  • 15 g fresh cilantro leaves
  • 1 garlic clove
  • ½ - 1 habanero chilli
  • 45 g red onion
  • 1 ½ cm ginger, fresh
  • 85 g lime juice
  • 45 g lemon juice
  • 60 g fish broth
  • 60 g fresh sea bass
  • ½ tsp sea salt
  • 30 g ice cubes
  • 450 g fresh sea bass
  • 100 g red onions
  • red bell peppers
  • plantain
  • 2 avocados

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