Peruvian Ceviche with Leche de Tigre - Cookidoo® – the official Thermomix® recipe platform

Name: Peruvian Ceviche with Leche de Tigre - Cookidoo® – the official Thermomix® recipe platform
Total time: 110 min
Ingredients: 30 oz water; 8 - 10 oz sweet potato; ½ oz fresh cilantro leaves; 1 garlic clove; ½ - 1 habanero chili; 1 ½ oz red onion; ½ inch fresh ginger; 3 oz lime juice; 1 ½ oz lemon juice; 2 oz seafood stock; 2 oz fresh sea bass; ½ tsp sea salt; 1 oz ice cubes; 16 oz fresh sea bass; 3 ½ oz red onion; mini red peppers; plantain; 2 ripe avocados

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Thermomix
Blender
Kitchen scale
Pot
Stove
Chef's knife
Cutting board
Paring knife
Peeler
Fine-mesh sieve
Colander
Mixing bowl
Measuring spoon
Measuring cup
Slotted spoon
Refrigerator
Serving platter

Ingredients

30 oz water
8 - 10 oz sweet potato
½ oz fresh cilantro leaves
1 garlic clove
½ - 1 habanero chili
1 ½ oz red onion
½ inch fresh ginger
3 oz lime juice
1 ½ oz lemon juice
2 oz seafood stock
2 oz fresh sea bass
½ tsp sea salt
1 oz ice cubes
16 oz fresh sea bass
3 ½ oz red onion
mini red peppers
plantain
2 ripe avocados

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Peruvian Ceviche with Leche de Tigre - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This