Vegan Egg Frittata Muffins - HealthyGirl Kitchen

Ingredients

• 1 ¾ cup chickpea flour
• ¼ cup nutritional yeast
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon turmeric
• ½ teaspoon smoked paprika
• 1 cup macadamia milk (unsweetened, I use Milkadamia)
• 1 cup water
• 1 cup zucchini (diced)
• 1 cup bell pepper (diced)
• ½ cup onion (diced)
• 1-2 cups spinach (chopped)
• ¼ cup parsley (fresh, chopped)
• chives (for garnish)