Vegan Gluten-Free Funfetti Muffins
Fluffy, moist, perfectly sweet vegan gluten-free funfetti muffins are 100% plant-based, are super easy to make and are oil-free optional.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthygirlkitchen.com.
Cooking tools:
- Blender
- Muffin tin
- Dessert decorator
- Piping bag
- Cupcake liner
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Oven
- Measuring cup
- Measuring spoon
- Zip-top bag
Ingredients
- 1 cup oat flour
- 1/4 cup almond meal
- 1/4 cup gluten-free all purpose flour
- 1/2 cup cane or coconut sugar
- 1 ripe banana
- 3/4 cup unsweetened almond milk
- 1 tbsp baking powder
- 1 1/2 tsp vanilla extract
- 1/2 cup natural vegan sprinkles
- container of vegan frosting (optional )
- more sprinkles for garnish
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