Chicken & Veggie Street Noodles Recipe - Have A Plant
These flavorful stir-fry noodles are packed with delicious veggies.
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Cooking tools:
- Wok
- Saute pan
- Pot
- Colander
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Tongs
- Spatula
- Serving platter
Ingredients
- 1 lb fresh stir-fry noodles
- 15 shishito peppers
- 1 tbsp sesame oil, divided
- 2 lb boneless, skinless chicken thighs, cut into ¼” strips
- 3 large carrots, cut into rounds
- 1 large red bell pepper, cut into 1-inch strips
- ¼ head red cabbage, cut into 2-inch shapes
- ¼ cup noodle cooking water
- ¼ cup soy sauce, reduced-sodium
- ¼ cup water
- 2 cloves garlic, minced
- 2 Tbsp brown sugar
- 1 Tbsp sambal oelek
- 1 Tbsp oyster sauce
- 1 Tbsp freshly grated ginger
- 1 tsp sesame oil
- 1 Tbsp balsamic vinegar
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