Chicken and Noodles Stir-Fry with Colorful Veggies
Chicken and Noodles Stir-Fry with Colorful Veggies Ingredients Instructions - Prepare the chicken: - - Cut the chicken thighs into bite-sized pieces.
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Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Measuring spoon
- Pot
- Colander
- Spatula
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- Chicken thighs (upper part), cut into pieces
- 2 tbsp of oil (for frying)
- 1 medium-sized onion, sliced
- Half of a red bell pepper, sliced
- Half of a green bell pepper, sliced
- Half of a yellow bell pepper, sliced
- Chinese food spices (to taste)
- Salt (to taste)
- 4 packets of noodles
- Soy sauce (a few tablespoons)
- 1 tbsp Oyster sauce
- Handful of peanuts, crushed
- Carrot salad (made with sliced carrots, seasoned with salt and pepper)
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