Baked Feta with Cherry Tomatoes | Recipe Cart
Baked feta with cherry tomatoes and garlic, broiled to perfection in just 30 minutes. Perfect for a quick and flavorful meal.
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Cooking tools:
- Oven
- Baking dish
- Toaster oven
- Bread knife
- Measuring spoon
- Spoon
- Kitchen towel
- Serving platter
- Serving bowl
- Plate
Ingredients
- 4 tablespoons olive oil, divided
- 1 lb. (450 to 500 g) cherry tomatoes
- 4 cloves garlic thinly sliced
- 1 small shallot, optional, thinly sliced
- 1 to 2 small hot chilies, optional, thinly sliced or a pinch of crushed red pepper flakes
- flaky sea salt
- fresh cracked black pepper
- 7 ounces (200 grams) block of feta, see notes above, cut into two slabs
- handful of fresh basil
- bread for serving, I’ve been making this focaccia a lot recently
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