Baked Feta with cherry tomatoes

Ingredients

• 1 block feta ((100–120 g))
• ⅓ cup marinara sauce
• ½ cup cherry tomatoes (halved)
• 1 tbsp Kalamata olives (pitted and halved)
• 1 tbsp black olives (sliced)
• 1 tsp olive oil (plus more for drizzling)
• ¼ tsp dried oregano
• ¼ tsp dried thyme (or a small sprig fresh)
• A few fresh basil leaves ((or ¼ tsp dried basil))
• Pinch of red pepper flakes (optional)
• Freshly cracked black pepper (to taste)
• Seed crackers (to serve)