Lemon Curd and Hoisin Chops Recipe
Unusual pork chop dish, sweet and a little hot at the same time.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Broiler pan
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 4 center-cut pork chops, 1 1/4 inch thick approximately
- 1 tablespoon sesame oil
- 1 cut lemon
- 1 garlic clove
- 8 ounces fresh mushrooms
- 1 medium yellow onion
- 1/3 cup lemon curd
- 1/2 cup hoisin sauce
- salt and pepper, as needed
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