Hoisin-Glazed Pork Chops | Recipe Cart
The key to these sweet-salty pork chops is a genius Sriracha- and honey-laced homemade hoisin sauce—it's so good, you'll want to make a triple batch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Saucepan
- Whisk
- Zip-top bag
- Mixing bowl
- Tongs
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Refrigerator
Ingredients
- 3 garlic cloves, finely chopped
- 2 Tbsp. vegetable oil
- ⅓ cup soy sauce
- 3 Tbsp. honey
- 2 Tbsp. distilled white vinegar
- 2 Tbsp. tahini
- 2 tsp. Sriracha
- Kosher salt
- Freshly ground black pepper
- 2 1½"-thick bone-in pork rib chops (about 1 lb. each), patted dry
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