Baked Parma Ham, Pesto and Ricotta Frittata

Ingredients

• 12 large eggs
• 1/2 cup heavy cream
• 1 tbsp olive oil
• 1 small onion (diced)
• 2 cups baby spinach (roughly chopped)
• 1 cup fresh ricotta (drained)
• 4 slices Parma ham
• 3 tbsp pesto
• to taste salt
• to taste ground black pepper
• 2 cups fresh basil leaves
• 1/2 cup olive oil
• 1/4 cup pine nuts
• 1 garlic clove
• 1/4 cup Parmesan cheese (freshly grated)
• 1/2 tsp salt