Canadian bacon, herb, and ricotta frittata | Recipes | WW USA

Name: Canadian bacon, herb, and ricotta frittata | Recipes | WW USA
Total time: 28 min
Ingredients: 2 tsp Extra virgin olive oil, divided; 3 oz Uncooked Canadian bacon, cut into thin strips; 5 large egg(s) Egg; 1/4 cup(s) 1% low fat milk; 3/8 tsp Table salt, (1/4 teaspoon plus 1/8 teaspoon); 1/4 tsp Black pepper, plus additional for garnish; 1/3 cup(s) Fresh basil, fresh, coarsely chopped (plus optional extra small leaves for garnish); 1/3 cup(s) Fresh parsley, flat leaf, coarsely chopped; 1/2 cup(s) Part skim ricotta cheese; 2 Tbsp Grated Parmesan cheese

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Canadian bacon, herb, and ricotta frittata & see the Points value of this great recipe.

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Ingredients

2 tsp Extra virgin olive oil, divided
3 oz Uncooked Canadian bacon, cut into thin strips
5 large egg(s) Egg
1/4 cup(s) 1% low fat milk
3/8 tsp Table salt, (1/4 teaspoon plus 1/8 teaspoon)
1/4 tsp Black pepper, plus additional for garnish
1/3 cup(s) Fresh basil, fresh, coarsely chopped (plus optional extra small leaves for garnish)
1/3 cup(s) Fresh parsley, flat leaf, coarsely chopped
1/2 cup(s) Part skim ricotta cheese
2 Tbsp Grated Parmesan cheese