Leftover Rice Veggie Burgers - Meatless Monday
Instead of letting leftover rice go to waste, repurpose it into these plant-based Leftover Rice Veggie Burgers, topped with vegan aioli, lettuce and tomato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mondaycampaigns.org.
Ingredients
- 1 cup leftover cooked rice, any kind
- 1 can pinto beans, drained and washed
- 1 medium yellow onion sautéed with 1 clove garlic
- 2 tbsp. ground flaxseed
- 1 tsp each coriander seeds & cumin seeds
- 3 dried red chilies
- 1 tbsp. dried fenugreek
- 1 tbsp. fresh coriander leaves
- 1/4 cup plain unsalted breadcrumbs
- Salt and pepper
- Vegan cheese of choice
- 1/2 cup vegan sour cream
- Handful fresh coriander, washed, dried, include stems
- 2 cloves garlic
- 2-3 green chilies
- Burger buns
- Butter lettuce
- Beefsteak tomato, sliced
- English cucumbers, shaved with a peeler
- Fresh lemon wedges
- Fresh coriander, roughly chopped
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