Fried Leftover Rice with Edamame & Veggies

Ingredients

• 2 tbsp olive oil, divided
• 1 red onion, thinly sliced
• 1 cup broccoli, chopped
• 2 carrots, chopped
• 1/2 cup shelled edamame beans
• 1/2 cup corn whole kernel
• 1 red bell pepper, thinly sliced
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, peeled and minced
• 3 cups rice, cooked
• 1/4 cup tamari sauce
• sea salt and freshly ground black pepper, to taste
• fresh parsley, for garnish