Ingredients
- ½ Bund glatte Petersilie
- 1 Zwiebel
- 2 EL Butter
- 500 g Kohlrabi
- 400 g Wasser
- 1 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ¼ TL Salz
- 2 Prisen Pfeffer
- 150 g Sahne
- 1 TL geriebene Zitronenschale
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