Ingredients
- 30 g Petersilie
- 1 Zwiebel
- 20 g Öl
- 650 g Kohlrabi
- 400 g Kartoffeln
- 600 g Wasser
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 150 g Kräuterschmelzkäse
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- Salz
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