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Place the water in a large pot and bring to a boil. Add the lemon slices and boil for 20 minutes. Strain, reserving the water.

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Ingredients

  • 6 cups water
  • 10 lemons, thickly sliced, seeds removed (or substitute limes for a different color)
  • 8 to 10 red jalapeños, seeds and stems removed, halved
  • 1/4 cup vegetable oil

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