Foryoueats: Easy Coconut Shrimp
This easy coconut shrimp recipe features a crispy coating of Panko bread crumbs and sweetened shredded coconut, with a hint of spice from Thai chili sauce. Perfectly tender shrimp are pan-fried to...
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Ingredients
- 1/3 cup all-purpose flour or whole wheat flour (spooned & leveled)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 large eggs, beaten
- 3/4 cup Panko bread crumbs
- 1 cup sweetened shredded coconut
- 1 poundrawlarge shrimp, peeled and deveined with tails attached
- 3–4 Tablespoons vegetable oil or coconut oil (or olive oil)*
- optional for topping: 1 Tablespoon finely chopped cilantro
- Serving Sauce (Optional):
- 3 Tablespoons Thai chili sauce
- 6 Tablespoons orange, peach, or apricot jam or preserves
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