Singapore Fried Rice Noodles

Name: Singapore Fried Rice Noodles
Ingredients: One 8.8-oz box thin rice noodles (find this at the Asian aisle of any grocery store, a popular brand is Thai Kitchen); 1 tablespoon vegetable oil; 6 cloves garlic, finely chopped; Half a small head of green cabbage, sliced into strips (about 4 cups); 3 carrots, peeled and coarsely grated (1 1/2 cups); 2 chicken breasts, cut into bite-sized pieces (optional; see Note); 2 tablespoons soy sauce or gluten-free tamari (more or less to taste); 1 tablespoon fish sauce (more or less to taste); Freshly ground black pepper; 3 eggs, beaten with 2 teaspoons soy sauce and some cracked black pepper

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Singapore Fried Rice Noodles The following recipe is for Singapore fried rice noodles, or fried bee hoon, a simple dish that is served for breakfast or lunch,

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Ingredients

One 8.8-oz box thin rice noodles (find this at the Asian aisle of any grocery store, a popular brand is Thai Kitchen)
1 tablespoon vegetable oil
6 cloves garlic, finely chopped
Half a small head of green cabbage, sliced into strips (about 4 cups)
3 carrots, peeled and coarsely grated (1 1/2 cups)
2 chicken breasts, cut into bite-sized pieces (optional; see Note)
2 tablespoons soy sauce or gluten-free tamari (more or less to taste)
1 tablespoon fish sauce (more or less to taste)
Freshly ground black pepper
3 eggs, beaten with 2 teaspoons soy sauce and some cracked black pepper