Copycat 3 Musketeers Bars — ifiGOURMET Provisions
Indulge in the nostalgia of classic candy with this irresistible recipe for homemade Copycat 3 Musketeers bars by One Sweet Mama! Imagine sinking your teeth into a velvety, nougat-filled treat that...
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Cooking tools:
- Stand mixer
- Candy thermometer
- Chocolate dipping fork
- Kitchen scale
- Pot
- Stove
- Microwave
- Mixing bowl
- High heat spatula
- Wooden spoon
- Parchment paper
- Baking sheet
- Ruler
- Chef's knife
- Cutting board
- Measuring cup
- Airtight container
Ingredients
- 300g Belgian Dark Chocolate
- 100 g Vegetable Oil
- 360 g Powdered Sugar
- 2 Egg Whites
- 100 g Glucose Syrup
- 670 g Sugar
- 570 g Glucose Syrup
- 180 g Water
- 4 g Salt
- 3 lbs Belgian Milk Chocolate
- Thick bottomed pot for cooking sugar
- Candy Thermometer
- High heat spatula or wooden spoon
- Parchment paper
- 9 x 13 Sheet pan with raised edges
- 5 Quarts planetary mixer
- Microwaveable glass bowl for chocolate
- Chocolate dipping fork
- Ruler
- Knife
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