Pork Ribs Recipe | Chinese Recipes | Tesco Real Food

Ingredients

• 2kg pork ribs
• 1.5kg hot beef stock
• 3cm piece ginger, sliced
• 1 garlic clove, peeled
• 1 red chilli
• 4 tbsp soy sauce
• 4 tbsp rice vinegar
• 2 tbsp light brown sugar
• 2 tbsp clear honey
• 150ml hoisin sauce
• 1 tbsp tomato puree
• ½ tsp chilli flakes
• 4 spring onions, sliced, to serve
• 1 red chilli, sliced, to serve