Foodista | Recipes, Cooking Tips, and Food News | Cheesy Potato Corn Scones
Cheesy Potato Corn Scones | Fluffy and savory with a touch of poppy seeds, these scones are perfect for any occasion!
Ingredients
- 2/3 cup water
- 2/3 cup instant mashed potato flakes
- 1/4 cup cold unsalted butter, diced
- 1 1/4 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1 cup shredded cheddar cheese (4 ounces)
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon poppy seeds
- 1/2 cup milk
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