Lemon & Pea Pasta with Garlic Flatbread Recipe | Deli Kitchen

Ingredients

• 2 Deli Kitchen Greek flatbreads
• 50g unsalted butter, softened
• 2 cloves garlic, finely minced or grated
• A small handful of parsley, finely chopped
• Pinch of salt
• 200g frozen peas
• 1 lemon, zest only
• 330ml double cream
• 200g linguini
• A handful of fresh mint leaves
• A handful of fresh basil leaves
• Salt and black pepper, to taste
• Olive oil, for drizzling