Lemon & Garlic Pepperoni Pasta – Kilted Chef

Lemon & Garlic Pepperoni Pasta – Kilted Chef

kiltedchef.ca

Sizzle & Zest: Lemon Garlic Pepperoni Pasta Delight Watch Chef show you how to prepare and get this delicious recipe using ingredients made here in Atlantic Can

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Ingredients

  • 1 oz box medium pasta shells cooked al dente. Reserve 3/4 cup pasta water.
  • 2 tbsp extra-virgin olive oil,
  • 6 oz Chris Bothers pepperoni, thinly sliced,
  • 3 garlic cloves, thinly sliced
  • 1 tsp fennel seeds, cracked or chopped
  • Pinch of red-pepper flakes
  • 1 tbsp tomato paste
  • ½ zested lemon
  • ½ cup fresh basil
  • Salt pepper to taste
  • ¼ parmesan cheese

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