Lemon & Garlic Pepperoni Pasta – Kilted Chef
Sizzle & Zest: Lemon Garlic Pepperoni Pasta Delight Watch Chef show you how to prepare and get this delicious recipe using ingredients made here in Atlantic Can
Ingredients
- 1 oz box medium pasta shells cooked al dente. Reserve 3/4 cup pasta water.
- 2 tbsp extra-virgin olive oil,
- 6 oz Chris Bothers pepperoni, thinly sliced,
- 3 garlic cloves, thinly sliced
- 1 tsp fennel seeds, cracked or chopped
- Pinch of red-pepper flakes
- 1 tbsp tomato paste
- ½ zested lemon
- ½ cup fresh basil
- Salt pepper to taste
- ¼ parmesan cheese
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