BBQ Korean Chicken Recipe – How To Make BBQ Korean Chicken
Korean chicken is known for its fiery flavour, thanks to 'gochujang', an authentic chilli paste. Finding this paste in local Indian markets can be difficult. Click here for the recipe!
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Cooking tools:
- Grill
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 900 gms boneless skinless chicken breasts (cut into strips)
- 1 tbsp cornstarch
- 1 tbsp honey
- 1/3 cup soy sauce
- 2 tbsp ketchup
- ½ tsp cumin powder
- ½ tsp garlic powder
- 1 tsp paprika
- ½ tsp ginger powder
- 1 tbsp rice wine vinegar
- 2 tbsp brown sugar
- 2 tbsp sriracha
- 1/3 cup broth
- 2 tbsp sesame oil
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