Spicy Korean BBQ Chicken Thighs

Ingredients

• 6 boneless, skinless chicken thighs (about 1.5 lbs)
• 3 tbsp gochujang (Korean red chili paste)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp honey (or brown sugar for deeper caramelization)
• 1 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp gochugaru (Korean chili flakes)
• ½ tsp black pepper
• 1 tbsp vegetable oil
• 1 tbsp toasted sesame seeds
• 2 green onions, sliced
• 1 tbsp chopped cilantro (optional)
• Steamed white rice or lettuce wraps for serving