Korean BBQ Chicken Recipe
An easy and flavorful Korean BBQ Chicken recipe with homemade sweet and spicy marinade. This recipe is popular variation of Korean Bulgogi made with chicken marinated Gochujang (a fermented Korean...
Keywords
- korean bbq chicken
- korean bbq chicken recipe
- korean bbq chicken marinade
- gochujang grilled chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Grill
- Skewer
- Meat tenderizer
- Parchment paper
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Pastry brush
- Saucepan
- Cooling rack
- Oven
- Baking sheet
- Aluminum foil
- Serving platter
- Refrigerator
- Skillet
Ingredients
- 2-2 1/2 lbs Chicken, skinless boneless chicken thighs
- 1 1/2 tbsp Gochugaru, Korean chili flakes
- 1/4 Cup Gochujang, fermented Korean chili paste
- 2 tbsp Sesame Oil, toasted
- 3 tbsp Sugar, white granulated
- 2 tbsp Mirin
- 2 tbsp Soy Sauce
- 1 1/2 tbsp Garlic, 4-5 cloves, grated
- 1 tbsp Ginger, about 2 inch, grated
- 1 tbsp Sesame Seeds, toasted, for serving
- 2 Green Onion, scallion, thin sliced for garnish
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