Spinach, Ricotta, and Tomato Artichoke Lasagna
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bellasunluci.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Baking dish
- Oven
- Plate
Ingredients
- 1 box lasagna noodles, (8 ounces), cooked according to directions on package
- 1 tbsp salt
- 2 tbsp Bella Sun Luci Arbequina Extra Virgin Olive Oil
- 1 medium yellow onion, finely diced
- 4 garlic cloves, minced
- 1 box frozen chopped spinach, thawed, and drained
- 1 25oz jar Bella Sun Luci Tomato Artichoke Pasta Sauce
- 1 lb. ricotta
- ¾ cup shredded parmesan cheese
- ½ tsp. freshly ground black pepper
- ½ tsp dry Italian seasoning blend
- Basil leaves for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pesto Artichoke Spinach Lasagna Recipe
food.com
Artichoke and Zucchini Lasagna: A Warm Weather Spin
seniorsguide.com
Spinach Artichoke Lasagna
colavitarecipes.com
Spinach Artichoke Lasagna Recipe | Samsung Food App
app.samsungfood.com
Comforting Spinach and Ricotta Lasagna
bellerecipe.com
White Spinach Artichoke Lasagna
cooklist.com
Tomato Artichoke Lasagna Soup
bellasunluci.com
Tomato & Artichoke Chicken Pasta
bellasunluci.com